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About the Course
Shakshuka is a Middle Eastern dish with poached eggs in a tomato and bell pepper sauce. Onions, garlic, and bell peppers are sautéed, then simmered with tomatoes and spices. The eggs poach in the sauce. It's garnished with herbs and served with bread. Savory, spicy, and tangy flavors make it a satisfying meal.
Your Instructor
Claire Tan
An expert in exotic flavors and spices, Spice Queen Claire's cooking classes are a tantalizing journey through global cuisines. She introduces students to the fascinating world of aromatic herbs and spices, turning their kitchen into a hub of diverse tastes.
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